Alcal-D Mango Flavour Syrup 200 ml

Alcal-D Mango Flavour Syrup 200 ml is used to manage conditions related to calcium and vitamin D deficiency. The detailed uses of Alcal-D Mango Flavour Syrup 200 ml are as follows:

• Prevention and treatment of osteoporosis: Alcal-D Mango Flavour Syrup 200 ml strengthens bones and reduces the risk of fractures in people who have or are at risk for osteoporosis.
• Pregnancy and lactation: Alcal-D Mango Flavour Syrup 200 ml is used to increase calcium and vitamin D needs in pregnant and breastfeeding mothers.
• Calcium and vitamin D deficiencies in the elderly: Alcal-D Mango Flavour Syrup 200 ml is used to restore adequate levels and promote bone health in older adults.
• Management of dietary deficiencies: Alcal-D Mango Flavour Syrup 200 ml helps individuals with low calcium and vitamin D intake maintain optimal health.

• Alcal-D Mango Flavour Syrup 200 ml is a combination of Calcium and Cholecalciferol (Vitamin D3) used to treat and prevent various conditions caused by calcium and vitamin D deficiency.
• It helps maintain adequate calcium levels in the blood, essential for healthy bones, muscles, and nerves.
• Alcal-D Mango Flavour Syrup 200 ml strengthens bones and teeth, reducing the risk of fractures in conditions like osteoporosis.
• Alcal-D Mango Flavour Syrup 200 ml helps meet higher calcium and vitamin D needs during pregnancy and breastfeeding.
• It aids in the proper absorption of calcium and phosphorus from the intestine, correcting vitamin D deficiency.

• Alcal-D Mango Flavour Syrup 200 ml should be taken on an empty stomach or as advised by your doctor.
• Follow your doctor's instructions on the dosage and timing of this medication.
• Take the suggested dose/quantity by mouth using the measuring cup/dosing syringe provided by the pack.
• Shake the bottle well before each use.

• Include dairy products like milk, yoghurt, cheese or milk-based custard in your diet.
• Eat daily a serving of broccoli, cabbage, bok choy, spinach and other green leafy vegetables.
• Include the best dietary sources of vitamin D, such as fish liver oils and vitamin D-fortified milk.
• Snack on calcium-rich nuts like Brazil nuts or almonds. 
• Sprinkle sesame seeds over your food, vegetables and salads. Sesame seeds are high in calcium.
• Avoid or reduce the intake of caffeine, soft drinks and alcohol that inhibit calcium absorption.
• Replace the meat with tofu or tempeh for extra calcium in your food.

• Do not take Alcal-D Mango Flavour Syrup 200 ml if you are allergic to any of its components.
• Alcal-D Mango Flavour Syrup 200 ml is not recommended if you have hypercalcaemia (high calcium levels), hypervitaminosis D (high vitamin D levels), and malabsorption syndrome (difficulty absorbing nutrition from food).
• Brief your medical history if you have any heart, kidney, liver, blood vessel diseases, kidney stones, or sarcoidosis (growth of inflammatory cells in different parts of the body).
• Drinking alcohol may affect calcium absorption; therefore, it is advised to limit alcohol intake while using Alcal-D Mango Flavour Syrup 200 ml.