Janolizer Vanilla Flavour Syrup 100 ml

Janolizer Vanilla Flavour Syrup 100 ml is used in the treatment of Renal tubular acidosis and kidney stones. The detailed uses of Janolizer Vanilla Flavour Syrup 100 ml are as follows:

• Urinary Tract Infections (UTIs): Janolizer Vanilla Flavour Syrup 100 ml reduces burning sensation and discomfort during urination by neutralizing acidic urine.
• Kidney Stones: Janolizer Vanilla Flavour Syrup 100 ml helps dissolve certain types of stones and prevents new ones from forming.
• Gout: Janolizer Vanilla Flavour Syrup 100 ml lowers uric acid levels in urine, reducing the risk of crystal formation.
• Metabolic Acidosis: Janolizer Vanilla Flavour Syrup 100 ml restores acid-base balance in the body.
• Painful Urination (Dysuria): Janolizer Vanilla Flavour Syrup 100 ml alleviates irritation caused by acidic urine.

• Janolizer Vanilla Flavour Syrup 100 ml is a urinary alkalizer indicated for the treatment of renal tubular acidosis, gout and kidney stones.
• Janolizer Vanilla Flavour Syrup 100 ml contains disodium hydrogen citrate, which metabolizes to bicarbonate and increases the excretion of free bicarbonate ions; this increases the solubility of cysteine in the urine and ionizes uric acid to soluble urate ion.
• This helps in increasing the urinary pH, thereby making the urine less acidic. Janolizer Vanilla Flavour Syrup 100 ml may also help to treat urinary tract infections.

• Janolizer Vanilla Flavour Syrup 100 ml can be taken after meals to prevent stomach upset or as advised by the doctor.
• Follow your doctor's instructions on the dosage and timing of this medication to ensure safety.
• Dilute the recommended dose of Janolizer Vanilla Flavour Syrup 100 ml in a glass of water and take it orally.
• Shake well before use.

• Drink plenty of fluids as they help in flushing out excess minerals.
• Limit salt intake. High amounts of salt can increase the risk of kidney stones.
• Maintain a healthy weight by exercising regularly.
• Avoid foods rich in oxalates, such as spinach, nuts, okra, dates, avocado, hot chocolate, cocoa, baked potato, French fries, and cereals, as they might increase the risk of oxalate stones.

• Do not take Janolizer Vanilla Flavour Syrup 100 ml if you are allergic to any of its contents.
• Inform your doctor if you have hyperkalemia (high levels of potassium), hypocalcemia (low blood calcium levels), high blood pressure, oedema, increased alkalinity in the blood, urinary tract infection, or kidney dysfunction.
• Consult your doctor before taking Janolizer Vanilla Flavour Syrup 100 ml if you are pregnant or breastfeeding.
• Avoid alcohol consumption while taking Janolizer Vanilla Flavour Syrup 100 ml.
• It is not known if Janolizer Vanilla Flavour Syrup 100 ml affects your ability to drive; drive only if you are alert.
• Talk to a doctor before giving Janolizer Vanilla Flavour Syrup 100 ml to children.