Trifer Syrup 150 ml

Trifer Syrup belongs to a class of haematinics, primarily used to treat iron deficiency and anaemia (deficiency of iron and haemoglobin). Iron deficiency occurs mainly due to poor diet, poor absorption of food or increased folate use in the body (during pregnancy). Anaemia is a condition in which the body does not have enough red blood cells for carrying the adequate oxygen required to various body tissues.

Trifer Syrup contains Elemental Iron, an essential body mineral. It is a nutritional supplement required by the red blood cells to carry oxygen to other body cells and tissues. By combining with a protein in the blood called haemoglobin, iron helps carry adequate oxygen to various body parts. Trifer Syrup also has immunity-enhancing, anti-carcinogenic (preventing cancer), and cognition-enhancing properties.

Your doctor will decide the dosage based on your medical condition. In some cases, it may cause side effects like constipation, diarrhoea, stomach cramps, dark stools, loss of appetite, and upset stomach. Most of these side effects of Trifer Syrup do not require any medical attention and gradually resolve over time. However, if these side effects persist longer, please consult your doctor.

If you are allergic to Trifer Syrup or its inactive components, please inform your doctor. Brief your medical history to the doctor if you have any heart/kidney/liver diseases, iron overload disorders, and intestinal problems (ulcer, colitis) before starting Trifer Syrup . Consult your doctor before taking Trifer Syrup if you are pregnant or breastfeeding. Drinking alcohol may affect iron absorption; therefore, it is advised to consult your doctor if you have any concerns. Iron supplements are safe to use in children only when suggested by a doctor.

• Trifer Syrup can be taken with or without food or as advised by the doctor.
• Follow your doctor's instructions on the dosage and timing of this medication to ensure safety.
• Swallow Trifer Syrup as a whole with a glass of water.
• Do not chew, crush or break it.

Trifer Syrup is used to treat iron deficiency and anaemia (deficiency of red blood cells and haemoglobin). It contains Elemental Iron, an essential body mineral required by the red blood cells to carry oxygen to other body cells and tissues. By combining with a protein in the blood called haemoglobin, iron helps carry adequate oxygen to various body parts. Iron is used as a major nutritional supplement during pregnancy to reduce the risk of iron deficiency and anaemia. Trifer Syrup also has immunity-enhancing, anti-carcinogenic (preventing cancer), and cognition-enhancing properties.

Do not take Trifer Syrup if you are allergic to any of its ingredients, have blood in your urine, suffer from iron overload conditions (like haemosiderosis or haemochromatosis), have an active stomach ulcer, or have inflammatory bowel diseases like ulcerative colitis. It should also be avoided if you’ve had repeated blood transfusions, suffer from haemolytic anaemia, or are already using iron supplements. Inform your doctor if you’ve had a gastrectomy (surgery to remove part or all of the stomach), have a history of stomach ulcers, diabetes, diverticular disease (digestive conditions), or intestinal strictures. Do not consume alcohol while using this medication, as it can affect iron absorption. Trifer Syrup should not be used in children unless advised by a doctor. If you are pregnant or breastfeeding, consult your doctor before using this medicine. The tablets should be swallowed whole with water to avoid mouth ulcers and tooth discolouration. If you have difficulty swallowing, speak to your doctor.