About IRON+VITAMIN B12+FOLIC ACID+ZINC
IRON+VITAMIN B12+FOLIC ACID+ZINC belongs to a class of 'nutritional supplements,' primarily used to treat iron deficiency anaemia and nutritional deficiencies. Iron deficiency anaemia is a condition in which the body does not have enough red blood cells due to low iron levels. Nutritional deficiency occurs when the body cannot absorb or get enough nutrients from food.
IRON+VITAMIN B12+FOLIC ACID+ZINC contains Iron, Folic acid, Vitamin B12 (Cyanocobalamin), and Zinc. Iron is an essential mineral that aids in producing red blood cells and transporting oxygen to body tissues. Folic acid helps form red blood cells and prevents and treats folate deficiency (low blood levels of folate). Vitamin B12 (Cyanocobalamin) helps in the proper functioning of the brain and nerves and the production of red blood cells. Zinc is a mineral that promotes the growth and development of body tissues.
Your doctor will decide the dosage based on your medical condition. In some cases, IRON+VITAMIN B12+FOLIC ACID+ZINC may cause side effects like nausea, diarrhoea, constipation, and stomach upset. These side effects do not require medical attention and gradually resolve over time. However, if these side effects persist longer, please consult your doctor.
Before starting $ name, brief your medical history to the doctor if you have any heart/kidney/liver diseases, iron overload disorders like hemochromatosis and hemosiderosis, or intestinal problems (ulcer, colitis). It is essential to seek medical advice before starting IRON+VITAMIN B12+FOLIC ACID+ZINC if you are pregnant or breastfeeding. Drinking alcohol may affect iron absorption; therefore, it is advised to consult your doctor before using IRON+VITAMIN B12+FOLIC ACID+ZINC. IRON+VITAMIN B12+FOLIC ACID+ZINC should be given to children only when advised by the doctor.
Uses of IRON+VITAMIN B12+FOLIC ACID+ZINC
Nutritional deficiencies and Iron deficiency anaemia.
Medicinal Benefits
IRON+VITAMIN B12+FOLIC ACID+ZINC contains Iron, Folic acid, Vitamin B12 (Cyanocobalamin), and Zinc. Iron is an essential body mineral the red blood cells require to carry oxygen to other body cells and tissues. Combined with a protein in the blood called haemoglobin, iron helps carry adequate oxygen to various body parts. Folic acid helps in forming red blood cells. It prevents and treats anaemia and folate deficiency. Vitamin B12 (Cyanocobalamin) helps in the proper functioning of the brain and nerves and the production of red blood cells. Zinc is a mineral that promotes the growth and development of body tissues.
Directions for Use
Storage
Side Effects of IRON+VITAMIN B12+FOLIC ACID+ZINC
- Nausea
- Diarrhoea
- Constipation
- Stomach upset
In-Depth Precautions and Warning
Drug Warnings
Brief your medical history to the doctor if you have any allergic reactions to medicines, heart/kidney/liver/ diseases, iron overload disorders like hemochromatosis, hemosiderosis, and intestinal problems (ulcer, colitis) before starting IRON+VITAMIN B12+FOLIC ACID+ZINC. Pregnant women should consult their doctor before taking IRON+VITAMIN B12+FOLIC ACID+ZINC. Iron is excreted into the breast milk; hence, consult your doctor before taking IRON+VITAMIN B12+FOLIC ACID+ZINC if you are a breastfeeding mother. Drinking alcohol may affect iron absorption; therefore, it is advised to consult your doctor before using IRON+VITAMIN B12+FOLIC ACID+ZINC. IRON+VITAMIN B12+FOLIC ACID+ZINC should be used for children only when suggested by the doctor.
Drug Interactions
Drug-Drug Interactions: IRON+VITAMIN B12+FOLIC ACID+ZINC may interact with antibiotics (e.g., ciprofloxacin, doxycycline, gentamicin), medicines used to treat fits (e.g., phenobarbital), proton pump inhibitor medicines (e.g., omeprazole), anti-cancer drugs (e.g. cisplatin), and HIV/AIDS medicines (e.g. ritonavir).
Drug-Food Interactions: IRON+VITAMIN B12+FOLIC ACID+ZINC should not be taken along with alcohol, dairy products, and eggs as it might affect iron absorption.
Drug-Disease Interactions: IRON+VITAMIN B12+FOLIC ACID+ZINC should be used cautiously in heart, liver, or kidney diseases, iron overload disorders like hemochromatosis and hemosiderosis, and intestinal problems (ulcer, colitis).
Drug-Drug Interactions Checker List:
Safety Advice
Alcohol
cautionDrinking alcohol may affect iron absorption; therefore, it is advised to consult your doctor before using IRON+VITAMIN B12+FOLIC ACID+ZINC.
Pregnancy
cautionLimited data is available on how IRON+VITAMIN B12+FOLIC ACID+ZINC affects pregnancy. If you are pregnant or planning to conceive, please consult your doctor before starting IRON+VITAMIN B12+FOLIC ACID+ZINC.
Breast Feeding
cautionIron in IRON+VITAMIN B12+FOLIC ACID+ZINC can pass into breast milk when used by a breastfeeding mother. If you are a nursing mother, please consult your doctor before taking IRON+VITAMIN B12+FOLIC ACID+ZINC.
Driving
safeIRON+VITAMIN B12+FOLIC ACID+ZINC usually does not interfere with your driving ability. However, please consult your doctor if you notice any side effects that affect your mental ability while using IRON+VITAMIN B12+FOLIC ACID+ZINC.
Liver
cautionLet your doctor know if you have any history of liver diseases before taking IRON+VITAMIN B12+FOLIC ACID+ZINC. Your doctor will weigh the benefits and potential risks before prescribing IRON+VITAMIN B12+FOLIC ACID+ZINC.
Kidney
cautionIf you have kidney disease, it is advised to seek a doctor's advice before starting IRON+VITAMIN B12+FOLIC ACID+ZINC. Your doctor will weigh the benefits and potential risks before prescribing IRON+VITAMIN B12+FOLIC ACID+ZINC.
Children
cautionIRON+VITAMIN B12+FOLIC ACID+ZINC should be used in children only when suggested by a doctor. The doctor will prescribe the dosage of IRON+VITAMIN B12+FOLIC ACID+ZINC based on the child's age and weight.
Habit Forming
Diet & Lifestyle Advise
Try Vitamin B complex food sources like milk, cheese, eggs, liver and kidney, chicken, red meat, tuna, mackerel, salmon, shellfish, oysters, clams, dark green vegetables, such as spinach and kale, beets, avocados, potatoes, whole grains, cereals, kidney beans, black beans, and chickpea.
Try folate-rich food sources like broccoli, Brussels sprouts, leafy green vegetables, cabbage, kale, spring greens, spinach, peas, chickpeas, kidney beans, liver (avoid this during pregnancy), and breakfast cereals fortified with folic acid.
Vitamin C foods like orange juice, broccoli, strawberries, melons, and bell peppers enhance iron absorption.
Avoid smoking and alcohol consumption.
Exercise regularly and maintain a healthy lifestyle.
Cut down on sugar, salt and processed foods.
Special Advise
Regular monitoring of iron and haemoglobin levels is advised to rule out the possibility of anaemia.
Patients Concern
Disease/Condition Glossary
Nutritional deficiency: A nutritional deficiency occurs when the body does not absorb or get enough nutrients from food. This condition occurs when a person's nutrient intake is less than the body's recommended requirement. It can lead to various health problems, such as a weak immune system, skin problems, digestion problems, defective bone growth, and neurological diseases.
Iron deficiency anaemia is a condition caused by low iron levels in which the body does not have enough red blood cells to carry adequate oxygen to various body tissues. If the body has too little iron, it cannot make enough haemoglobin. Haemoglobin is the main protein in red blood cells and carries oxygen throughout the body. Symptoms include fatigue, shortness of breath, light-headedness, dizziness, fast heartbeat, brittle nails, and pale skin.