Key Ingredients
Rasa Sindoor, Gandhak (Purified), Kant Lauha Bhasma, Bang Bhasma, Nag Bhasma, Tamra Bhasma, Abhrak, Bhasma, Sontha, Kust, Tikshna Lauha Bhasma, Amalaki, Mirch, Pipal, Triphala, Trikana, Sambhalu, Chitrak, Bhringraj, Kuchala, Dhatura, Adrak