Key Ingredients
Handra, Matar, Jamun, Chataki, Neem, Gokharu, Methi Beej, Chirayta, Karela, Kalijiri, Shudha Shilajeet, Lodhra, Gudmar, Rasan, Triphala, Shanavan, Kutki, Sunthi, Belpatra, Askand, Kavach Beej, Dalchini, Haridra, Erandmul, Triwang Bhasma, Punamava