Key Ingredients
Dry Ginger (6.66%), Nilavembu (6.66%), Long Pepper (6.66%), Myrobalan (6.66%), Bharangi (6.66%), Clove (6.66%), Costus (6.66%), Patha (6.66%), Guduchi (6.66%), Akarkara (6.66%), Neermulli (6.66%), Adhatoda (6.66%), Kapuravalli (6.66%), Nut Grass (6.66%), Cirukancori (6.66%)