Key Ingredients
Jal (Water), Ilaichi Badi, Ashwagandha, Souph, Sounth, Khash(Sugandhawala), Harad Badi [Haritaki], Vidari Kand, Shatavari, Brahmi /Mandukprani, Dalchini, Vayvidang, Giloya Sukhi(Guduchi), Baheda Chhilka, Pushkar Mool, Vach [Ghudvach], Lavang, Pipal, Nishoth, Renuka Beej, Gud, Dhaiphool, Sugar, Jal Shesh (Balance Water)