Key Ingredients
Asgandh (Withania somnifera [Rt. Pdr.]), 64 parts processed with Go-dugdha, 768 parts, Prakshep dravyas: powders of Chaturjaat, 2 parts, Jaiphala (Myristica fragrans [Sd.]), Nagkesar (Mesua ferrea [Stmn.]), Vanshlochan (Bambusa arundinacea [SC.]), Mochrasa (Salmalia malabarica [Exd.]), Jatamansi (Nardostachys jatamansi [Rt.]), Chandan (Santalum album [Ht. Wd.]), Khairsaar (Acacia catechu [Ht. Wd.]), Javitri (Myristica fragrans [Ar.]), Pippali mool (Piper longum [Rt.]), Lavang (Syzygium aromaticum [Fl. Bd.]), Kankol (Piper cubeba [Fr.]), Padh (Cissampelos pareira [Pl.]), Akhrot ki giri (Juglans regia [Kernel]), Bhilava ki mingi (Semecarpus anacardium [End.]), Singhada (Trapa natans [Fr. P.]), Gokharu (Tribulus terrestris [Pl.]), Rasa Sindura, 1 part, Abhraka Bhasma (A.F.I.), 1 part, Naga Bhasma (A.F.I.), 1 part, Vang Bhasma (A.F.I.), 1 part, Lauha Bhasma (A.F.I.), 1 part, Sarkara, 384 parts, Excipients, q.s.