Key Ingredients
Shvet Chandana, Netrabala, Mustak, Gambhari, Nilophar, Priyangu, Padmakh, Lodhra, Manjistha, Lal Chandan, Patha, Chirayata, Vat Chhal, Pippali, Kachoor, Pitpapda, Mulethi, Rasna, Patolpatra, Kanchnar, Aam Chhal, Mochras, each 1 part, Dhataki, 16 parts, Draksha, 20 parts, Madhur Dravyas-Q.S.