Key Ingredients
Shudh Gandhak, Rasa Sindur, Kant Lauh Bhasam, Vang Bhasam, Naga Bhasam, Tamra Bhasam, Abhrak Bhasam, Tikshana Lauh, Shunthi, Marich, Pippal, each 1 part, Bhavna of triphla, Trikatu, Nirgund, Chitrak, Bhringraj, Shigru, Kutha, Amalaki, Shudh Vishmusti, Arka, Dhatura-Q.S.