Key Ingredients
Each 10 Ml Contains Extract Of: Shudh Fitkari (Potassium Aluminium Sulphate) - 150Mg, Moolishar (Raphanus Sativus) - 150Mg, Sendha Namak (Sodium Chloride) - 50Mg, Sajjikhar (Sodium Bicarbonate) - 50Mg, Kabab Chini (Piper Cubeba) - 100Mg, Pashanbhed (Saxifraga Ligulata) - 300Mg, Varun (Crataeva Nurvala) - 400Mg, Gokhru (Tribulus Terrestris) - 450Mg, Punarnava (Boerhaavia Diffusa) - 500Mg, Kulthi (Dolichos Biflorus) - 400Mg, Makoi (Solanum Nigrum) - 50Mg, Daruhaldi (Berberis Aristata) - 500Mg, Makka (Zea Mays) - 50Mg, Excipients - Q.S, Flavour: Mixfruit. , Each Capsule Contains Dry Extracts Of: Sheetal Chini (Piper Cubeba) - 35Mg, Moolishar (Raphanus Sativus) - 30Mg, Punarnava (Boerhaavia Diffusa) - 30Mg, Gokhru (Tribulus Terrestris) - 30Mg, Panch Trin Mool (Classical Ayurvedic Preparation) - 30Mg, Chanharla (Paramelia Perlata) - 30Mg, Varun (Crataeva Nurvala) - 20Mg, Bhuiamla (Phyllanthus Niruri) - 10Mg, Giloy (Tinospora Cordifolia) - 10Mg, Makoi (Solanum Nigrum) - 10Mg, Ikshu (Saccharum Officinarum) - 10Mg, Patharchur (Coleus Aromaticus) - 20Mg, Pashanbhed (Saxifraga Ligulata) - 30Mg, Daruhaldi (Berberis Aristata) - 10Mg, Lajaluo (Mimosa Pudica) - 10Mg, Tulsi (Ocimum Sanctum) - 20Mg, Kulthi (Dolichos Biflorus) - 20Mg, Revandchini (Rheum Emodi) - 30Mg, Shudh Shilajeet (Asphaltum Punjabinum) - 20Mg, Sweet Parpati (Classical Ayurvedic Preparation) - 35Mg, Harjul Yahood Bhasma (Classical Ayurvedic Preparation) - 60Mg, Excipients - Q.S.