Key Ingredients
Vada Parambi (Ficus Bengalesis), 100 gm, Kapur (Camphora), 0.75 gm, Jatamansi (Nardostachys Jatamansi), 2 gm, Beheda Beej (Terminalia Belerica), 4 gm, Jaswand Phool (Hibiscus Rosa-Sinensis), 2 gm, Sunthi Churna (Zingiber Officinale), 0.5 gm, Til Tel (Sesamum Indicum), 100 ml