Oxemia 100 Tablet 6's

Oxemia 100 Tablet is used in the treatment of Anaemia induced by chronic kidney disease (CKD). The detailed uses of Oxemia 100 Tablet are as follows:

• Treatment of Anaemia in Chronic Kidney Disease (CKD): Oxemia 100 Tablet is effective in managing anaemia in both dialysis and non-dialysis patients with CKD, helping to improve haemoglobin levels and reduce symptoms.
• Stimulating Erythropoiesis: Oxemia 100 Tablet helps in the production of red blood cells, thereby improving haemoglobin levels and reducing the need for blood transfusions.
• Improving Iron Metabolism: Oxemia 100 Tablet also enhances iron metabolism, which is essential for the production of healthy red blood cells.

• Oxemia 100 Tablet can be taken on an empty stomach, at least 1 hour before or 2 hours after meals.
• Follow your doctor's instructions on the dosage and timing of this medication, to ensure the safety.
• Swallow it as a whole with a glass of water.
• Do not crush, break, or chew it.

• Oxemia 100 Tablet contains Desidustat, which stimulates the body's natural erythropoietic response by increasing endogenous production of erythropoietin, thereby improving haemoglobin levels and reducing anaemia-related symptoms.
• It helps raise haemoglobin concentration and hematocrit, improving oxygen-carrying capacity and enhancing patient quality of life.
• It offers a novel and convenient approach to managing anaemia in CKD, supporting better patient adherence and outcomes.

• Do not take Oxemia 100 Tablet if you are allergic to any of its components.
• Consult your doctor if you are pregnant or breastfeeding.
• Women of child-bearing potential must use appropriate contraception during treatment.
• Inform your doctor if you have any other medical conditions or if you are taking other medicines to prevent potential interactions.

• Follow a well-balanced diet and do regular physical exercise.
• People with kidney problems are advised to limit sodium in their diet, including added salt.
• Olive oil is a healthy source of fat and phosphorus-free, making it a great option for people with kidney disease.
• Bulgur is a whole-grain wheat product that makes a terrific, kidney-friendly alternative to other whole grains high in phosphorus and potassium.
• Blueberries are packed with nutrients and are one of the best sources of antioxidants you can eat.
• Include dark-green leafy vegetables, cereals, bread, meat, pulses (beans, peas and lentils), and dried fruit like apricots, prunes and raisins in your diet.
• Increase your intake of fruits in your diet, especially fruits rich in iron, like pomegranate and citrus fruits.
• Limit the consumption of tea, coffee, milk, dairy, and foods with high levels of phytic acids, such as whole-grain cereals.
• Limit junk food items from outside and stick to freshly prepared home-cooked meals.