Wholesome 7 Month Baby Puree Recipes
While your child is starting to explore thicker textures, 7 month baby puree recipes remain a wonderful foundation for their daily meals. Purees allow you to combine different nutritional profiles into one easy-to-swallow dish.
Here are three simple, vitamin-rich recipes to prepare at home.
1. Apple and Blueberry Delight
This vibrant 7 month baby fruit puree is packed with antioxidants and vitamin C, making it a wonderful option for breakfast or a midday snack.
Ingredients: 1 sweet apple (peeled, cored, and chopped), 1/4 cup fresh blueberries (washed thoroughly).
Instructions:
1. Place the chopped apples in a steamer basket over boiling water and steam for 8 to 10 minutes.
2. Add the blueberries during the last 3 minutes of steaming so they soften.
3. Transfer the steamed fruit to a blender. Blend until you reach a smooth, slightly thick 7 month baby food puree texture.
4. Let it cool completely before serving.
2. Creamy Pear and Avocado Mash
Avocados are rich in healthy monounsaturated fats, which are vital for your baby's rapid brain development. Combining avocado with pear creates a highly digestible puree for 7 months baby enjoyment.
Ingredients: 1/2 ripe avocado, 1 ripe pear (peeled, cored, and chopped).
Instructions:
1. Steam the chopped pear for 5 to 7 minutes until tender. Let it cool.
2. Scoop out the flesh of the ripe avocado.
3. Place the steamed pear and fresh avocado into a bowl. Mash thoroughly with a fork to create a smooth, creamy texture. This serves as an excellent puree for 7 month baby meals that do not require a blender.
3. Sweet Potato and Carrot Puree
Root vegetables are naturally sweet and gentle on a baby’s developing stomach. This 7 month baby food recipe is highly comforting and rich in beta-carotene.
Ingredients: 1/2 sweet potato (peeled and diced), 1/2 carrot (peeled and sliced).
Instructions:
1. Steam the sweet potato and carrot pieces together for 12 to 15 minutes, or until fork-tender.
2. Transfer to a blender with a splash of breast milk, formula, or the remaining steaming water.
3. Blend to a smooth paste to create a comforting, velvety vegetable puree.