How Should You Clean and Sterilise Baby Feeding Equipment?
Cleaning and sterilisation are not the same process. Cleaning removes milk or food residue, while sanitisation or sterilisation provides additional protection against germs.
The approach may vary depending on the baby's age and health, the type of feeding equipment and local health guidance. Always follow the manufacturer's instructions for the specific bottle, nipple and steriliser.
How Should You Clean Baby Bottles and Feeding Equipment?
Bottles and their components should be cleaned after every feed.
A safe cleaning routine includes:
- Wash your hands before handling feeding equipment.
- Take the bottle apart completely, including the nipple, ring, cap, valves and membranes.
- Rinse the components under running water.
- Wash them in hot, soapy water using a clean brush intended for infant feeding equipment.
- Clean the nipple opening carefully.
- Rinse thoroughly.
- Place the components on a clean surface and allow them to air-dry completely.
- Store them in a clean, dry place once they are completely dry.
If the equipment is dishwasher-safe, use the dishwasher according to the manufacturer's instructions. A hot-water cycle with heated drying or a sanitising setting can provide additional germ reduction.
Do not simply rinse and reuse a bottle after a feed.
What Are the Safe Ways to Sterilise Baby Feeding Equipment?
Common methods include boiling, steam sterilisation and approved cold-water sterilising solutions. Not every bottle or component is suitable for every method, so check the manufacturer's instructions before sterilising.
Boiling
If the equipment is suitable for boiling:
- Disassemble all components.
- Place them in a clean pot and cover them completely with water.
- Bring the water to a boil.
- Follow the manufacturer's recommended boiling time.
- Remove the components carefully using clean tongs.
- Place them on a clean surface and allow them to air-dry completely.
Repeated boiling may cause some nipples or other components to deteriorate more quickly, so inspect them regularly.
Steam Sterilisation
Electric and microwave steam sterilisers can be used with compatible feeding equipment.
- Check that the bottle and all components are suitable for steam sterilisation.
- Use the amount of water specified by the steriliser manufacturer.
- Follow the recommended cycle time.
- Allow the equipment to cool before handling it.
- Avoid burns from hot steam and water when opening the steriliser.
Cold-Water Sterilising Solutions
Approved cold-water sterilising solutions can be useful when heat-based methods are not practical.
- Prepare the solution exactly according to the product instructions.
- Ensure that all equipment is completely immersed.
- Make sure there are no trapped air bubbles inside bottles or nipples.
- Follow the recommended contact time.
- Do not alter the concentration of the solution.
- Follow the product instructions regarding rinsing before use.
How Often Should Baby Feeding Equipment Be Sterilised?
Guidance differs between health authorities. Some recommend daily sanitisation as an additional precaution, particularly for babies younger than 2 months, babies born prematurely or babies with weakened immune systems. Other guidance recommends sterilising infant feeding equipment throughout the first year.
For this reason, follow the advice of your paediatrician and local health authority, as well as the manufacturer's instructions. Regardless of the sterilisation schedule, bottles and feeding equipment should be thoroughly cleaned after every use.
How Should Sterilised Feeding Equipment Be Dried and Stored?
After sterilisation:
- Allow the equipment to air-dry completely on a clean, unused surface.
- Avoid rubbing the equipment with a kitchen towel, which can transfer germs.
- Wash your hands before handling clean or sterilised components.
- If the manufacturer permits, keep sterilised equipment inside the steriliser until needed.
- Otherwise, store completely dry equipment in a clean, protected area.
Do not assume that a sterilised bottle remains sterile for a fixed period simply because it has been stored. Follow the steriliser and equipment manufacturer's storage instructions.