How Infant Formula Is Classified (By Age and Type)?
Stage 1, 2, and 3: What the Numbers Mean
Formula stages reflect your baby's age and changing nutritional needs.
Stage 1 (0 to 6 months) is formulated for newborns who are exclusively formula-fed or receiving mixed feeding. Protein levels and nutrient ratios are calibrated to match breast milk as closely as possible. This is where most parents start, and it is the foundation for any formula milk for newborns discussion.
Stage 2 (6 to 12 months) has a slightly adjusted protein and iron content to complement the solid foods your baby begins eating around six months. It is not a mandatory upgrade if Stage 1 is working well for your baby.
Stage 3 (12 months and above) is sometimes called a "growing-up milk." Nutritionists debate its necessity since toddlers can generally transition to family foods and appropriate dairy after 12 months. Check with your doctor before using it.
Types of Infant Formula Milk
Beyond stages, formulas differ by protein source and processing level.
- Cow's milk-based formulas are the most widely available. The proteins (whey and casein) are modified to be easier on an infant's digestive system.
- Soy-based formulas use plant-derived soy protein and contain no lactose. They are sometimes used when a dairy-free option is needed, but are not automatically suitable for every baby.
- Partially hydrolysed formulas break cow's milk proteins into smaller fragments, making them gentler for babies with mild sensitivity or higher allergy risk.
- Extensively hydrolysed formulas are a true hypoallergenic infant formula option, used under medical supervision for confirmed cow's milk protein allergy.
- Amino acid-based formulas are the most broken-down option, reserved for severe allergies or malabsorption conditions in hospital or specialist settings.
- Preterm or low-birth-weight formulas carry higher calories and specific nutrients tailored to premature infants and are typically hospital-recommended.