What Is Infant Milk Allergy?
Cow's milk protein allergy in babies is an immune system reaction to one or more proteins found in cow's milk, most commonly casein and whey. The immune system mistakenly identifies these proteins as harmful and mounts a response, triggering symptoms that range from mild to severe.
There are two main types:
- IgE-mediated: Symptoms typically develop within minutes to 2 hours after exposure and may include hives, swelling, vomiting, wheezing, or other acute allergic symptoms.
- Non-IgE-mediated: Symptoms are delayed and may develop several hours to days after exposure, often involving the gastrointestinal tract.
Many parents confuse milk allergy with lactose intolerance, but these are very different conditions. Lactose intolerance is not an immune reaction. It happens when the body lacks enough of the enzyme lactase to digest lactose, the sugar in milk, causing gas, bloating, and loose stools.
Primary lactose intolerance is uncommon in young infants, although temporary secondary lactose intolerance can occur, particularly after intestinal illness. CMPA, by contrast, involves the immune system reacting to milk proteins and can produce more serious symptoms. The two need different management, which is exactly why a proper diagnosis matters.