Lactose-Free Milk: Overview
Lactose-free milk is regular cow's milk from which lactose has been removed using a lactase enzyme process. The result is milk that retains its protein, calcium, and fat content but has very little residual lactose. Because the lactose is broken down into simpler sugars (glucose and galactose) before you drink it, it tastes slightly sweeter than standard milk.
Lactose-free milk is available as UHT-treated liquid milk, which gives it a longer shelf life without refrigeration until opened. It is widely available in supermarkets and online across India.
Can babies drink lactose-free milk?
Lactose-free milk is a cow's milk product, not an infant formula. It should not be used as a primary milk drink for babies under 12 months. Lactose-free processing removes or breaks down lactose, but it does not make cow's milk nutritionally equivalent to infant formula. Babies under 12 months should receive breast milk or an appropriate infant formula as their main milk source.
If a baby has suspected lactose intolerance or feeding-related digestive symptoms, parents should speak with a paediatrician rather than switching independently to retail lactose-free cow's milk. Depending on the underlying cause and the baby's nutritional needs, the doctor may recommend a suitable infant formula or another approach.
For infants under 12 months who are diagnosed with lactose intolerance and need a lactose-free milk feed, a lactose-free infant formula recommended by a paediatrician may be appropriate. A retail lactose-free cow's milk product should not be used as a substitute for infant formula.