Pregnancy is a period marked by increased physiological demands, during which a woman’s body requires enhanced hydration and nutritionally dense sustenance. Conventional recommendations emphasize plain water, as well as natural electrolyte-rich options like tender coconut water and fresh fruit juices.
However, pregnancy nutrition drinks serve as adjunct nourishment tailored to reduce micronutrient deficiencies and provide bioactive components. These formulations typically deliver:
- Bioavailable protein
- A spectrum of vitamins and minerals
- DHA (docosahexaenoic acid)
Such nutrients help mitigate protein–energy malnutrition, while supporting placental function and fetal growth.