Key Ingredients
Bhringraj (Eclipta alba (L.) L.), Amla (Phyllanthus emblica L.), Arjuna (Terminalia arjuna (Roxb. ex DC.) Wight & Arn.), Baheda (Terminalia bellirica (Gaertn.) Roxb.), Daruharidra (Berberis aristata DC.), Chitrak (Plumbago zeylanica L.), Mooli (Raphanus sativus), Punernava (Boerhavia diffusa L.), Haritaki (Terminalia chebula Retz), Guduchi (Tinospora cardifolia (Willd.) Miers), Makoya (Solanum nigrum L), Yavakshar (Hordeum vulgare), Ajwain (Trachyspermum ammi (L.) Sprague ), Dhania (Coriandrum sativum L.), Ashwagandha (Withania somnifera (L.) Dunal.), Manjistha (Rubia cordifolia L.), Kalmegh (Andrographis paniculata), Tulsi (Ocimum sanctum), Kasni (Cichorium intybus), Revand chini (Rheum emodi), Ghrit Kumari (Aloe vera (L.) Burm.f.), Pittapapada (Fumaria indica), Patha (Cissampelos pareira), Vidanga / Vavding (Embelia ribes), Kachur (Curcuma zedoaria (Christm.) Roscoe), Yashtimadhu (Glycyrrhiza glabra), Jhau (Tamarix gallica), Kasondi (Cassia occidentalis), Kutaki (Picrorhiza kurroa Royle ex Benth), Bhui Amla (Phyllanthus amarus Schum. &Thonn. ), Saunf (Foeniculum vulgare), Shatavar (Asparagus racemosus), Mandukparni (Centella asiatica), Jira (Cuminum cyminum ), Aalu Bukhara (Prunus domestica L.), Nagarmotha (Cyperus scariosus), Amra Beej (Mangifera indica L. ), Biranjasif (Achillea millefolium), Chirayata (Swertia chirata Buch.), Atis (Aconitum heterophyllum), Choti ilayachi (Elettaria cardamomum (L.) Maton.), Kala Namak (Unaqua Sodium Chloride), Nimbu (Citrus limon), Rohitaka / Roheda (Tecomella undulata), Neem (Azadirachta indica), Gokhru (Tribulus terrestis L), Arhar (Cajanus cajan (L.) Millsp., ).
