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Vilwadi Lehyam is a traditional Ayurvedic medicine used to calm vitiated Kapha and Pitta elements in the gut and bowel and is beneficial in treating bowel and digestion-related health issues. Vilwadi Lehyam is made from the main ingredient, Vilwamula (Aegle Marmelos), which is known for its antiemetic properties and benefits for stomach-related issues, such as constipation, peptic ulcers, intestinal worms' infestation, and vomiting and nausea.
• Vilwadi Lehyam is an effective remedy in relieving indigestion, flatulence, and acidity in the gut, and it can also be helpful in calming aggravated Vata in the gut. • It is also effective in relieving constipation, bloating, abdominal pain, loss of appetite, excessive salivation, nausea and vomiting. • Vilwadi Lehyam increases the digestive power by eliminating toxins from the body. The main ingredient, Bael root, has antiemetic properties, which help in the elimination of intestinal worms and bacteria.
• Dosage: Adult (18+ years): 10-30 gms of Vilwadi Lehyam once daily, Child (< 18 years): 5-10 gms of Vilwadi Lehyam once daily or as directed by an Ayurvedic Physician.
Store it in a cool and dry place. Keep it away from direct sunlight. Keep it away from the reach of the children.
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