Bifilac Dry Syrup 50 ml

Bifilac Dry Syrup is used in the treatment of diarrhoea and various gastrointestinal diseases. The detailed uses of Bifilac Dry Syrup are as follows:

• Treats Antibiotic-Associated Diarrhoea: Bifilac Dry Syrup helps restore the natural balance of gut bacteria disrupted by antibiotic use, thereby treating or reducing diarrhoea.
• Manages Infectious Diarrhoea: Bifilac Dry Syrup supports the immune response and suppresses the growth of harmful pathogens in the intestine responsible for diarrhoeal infections.
• Prevents Traveller's Diarrhoea: Bifilac Dry Syrup strengthens the gut's natural defence against unfamiliar food and waterborne pathogens during travel.
• Treats Clostridium difficile-associated Diarrhoea: Bifilac Dry Syrup inhibits the growth of harmful C. difficile bacteria in the intestines, helping to reduce diarrhoea.
• Treats Gastroenteritis: Bifilac Dry Syrup helps reduce inflammation of the stomach and intestines, relieving symptoms like diarrhoea, vomiting, and abdominal cramps.
• Aids in Inflammatory Bowel Disease (IBD): Bifilac Dry Syrup modulates the immune response and reduces inflammation in conditions such as Crohn's disease and ulcerative colitis.
• Relieves Constipation: Bifilac Dry Syrup promotes regular bowel movements by improving intestinal flora and gut motility.
• Adjunct in Helicobacter pylori Eradication Therapy: Bifilac Dry Syrup enhances the effectiveness of H. pylori eradication therapy and reduces associated side effects like diarrhoea.
• Manages Lactose Intolerance: Bifilac Dry Syrup assists in the digestion of lactose by improving gut microbiota and reducing symptoms such as bloating, gas, and diarrhoea.

• It is better to give Bifilac Dry Syrup after meals to obtain its highest efficacy or use it as advised by the doctor.
• Give 5 ml (one teaspoonful), twice a day or as directed by the doctor.
• Shake the bottle to loosen the powder. Slowly add boiled, cooled water to the mark on the bottle, then shake well. Add more water, if necessary, to adjust the volume up to the mark.
• After reconstitution, store the bottle in the refrigerator between 2ºC to 8ºC.
• Use the reconstituted suspension within five days.

• Helps restore and maintain healthy gut bacteria balance in children, especially after antibiotic use or gastrointestinal infections.
• Acts as a probiotic supplement that supports proper digestion and intestinal health in growing children.
• Streptococcus faecalis replenishes beneficial bacteria, helping to normalise bowel movements and improve digestion.
• Clostridium butyricum produces butyric acid, which nourishes intestinal cells and helps reduce gut inflammation.
• Bacillus mesentericus promotes the production of digestive enzymes, enhancing nutrient absorption and digestive efficiency.
• Lactic acid bacillus (Lactobacillus) inhibits the growth of harmful bacteria, helping to prevent and control diarrhoea.
• Useful in treating and preventing antibiotic-associated diarrhoea, infectious diarrhoea, and loose stools in children.
• Helps relieve symptoms of abdominal bloating, gas, and discomfort caused by intestinal imbalance.
• Boosts gut immunity, which strengthens the child’s natural defence system against gastrointestinal infections.

• If your child is allergic to Bifilac Dry Syrup or any other medicines, please let your doctor know.
• Bifilac Dry Syrup should be used in children only as advised by a doctor, in the doses advised.
• If your child has any medical problems or is taking any other medicines, inform your doctor before giving Bifilac Dry Syrup.

• Let your child drink plenty of fluids to stay hydrated.
• Include bland foods such as banana, rice, apples, cream of wheat, soda crackers, farina, applesauce, and toast to avoid aggravating the digestive system.
• Avoid giving foods such as spicy foods, processed foods, pork, veal, sardines, raw vegetables, rhubarb, onions, corn, citrus fruits, alcohol, pineapples, cherries, seeded berries, and grapes, as well as caffeinated and carbonated drinks. 
• Make your child eat fibre-rich food such as whole grains, lentils, beans, broccoli, and peas.