B-Vita-L Syrup 200 ml
MRP ₹133.5
(Inclusive of all Taxes)
₹20.0 Cashback (15%)
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Description
B-Vita-L Syrup contains L-Lysine and vital vitamins (Vitamin B Complex). It aids in the maintenance of energy release and vitality by correcting inadequacies and promoting vital biological functions.
Key Ingredients
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Directions for Use
The recommended dosage of B-Vita-L Syrup is two teaspoons twice a day or as directed by the physician.
Side effects
B-Vita-L Syrup is generally safe to use. However, if you experience any side effects, please consult a doctor.
Medicinal Benefits
- Improved Energy Levels: B vitamins play a crucial role in converting food into usable energy. B-Vita-L Syrup can help address deficiencies and potentially improve energy in individuals with low B vitamin levels.
- Enhanced Mood and Cognitive Function: B vitamins play a role in brain function and neurotransmitter production. Adequate B vitamin intake might support mood regulation, memory, and cognitive function.
- General Health and Well-being: B vitamins are essential for various bodily functions, and B-Vita-L Syrup can help fill any gaps in your B vitamin intake, potentially contributing to overall well-being.
FAQs
B-Vita-L Syrup is a dietary supplement containing L-Lysine and B vitamins (vitamin B complex). It's intended to support energy production and overall well-being.
No, everyone doesn't need to use B-Vita-L Syrup. Based on your medical condition and need, your doctor suggests. Do not take it on your own, leading to unfavourable reactions.
No, maintaining a balanced diet rich in whole grains, fruits, vegetables, and lean protein is essential for optimal health. B-Vita-L Syrup can help fill nutritional gaps, but it shouldn't replace a healthy diet.
B-Vita-L Syrup should be taken by pregnant and nursing women only if recommended by the doctor.
Here are some dietary sources: For L-Lysine Dairy products, Meat, poultry, eggs, fish, legumes (lentils, beans), and some nuts and seeds. For Vitamin B Complex: B1 (Thiamine): Whole grains, legumes, nuts, seeds, and lean meats. B2 (Riboflavin): Dairy products, eggs, lean meats, leafy green vegetables, and mushrooms. B3 (Niacin): Meat, poultry, fish, legumes, nuts, seeds, and whole grains. Other B vitamins: Leafy green vegetables, fruits, whole grains, legumes, nuts, seeds, and animal products.
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