Shelgain Sugar Free Chocolate Flavour Syrup 150 ml

Shelgain Sugar Free Chocolate Flavour Syrup 150 ml is used in the treatment of Osteoporosis, Osteomalacia (Rickets), Vitamin D deficiency, Hypoparathyroidism, and Latent tetany. The detailed uses of Shelgain Sugar Free Chocolate Flavour Syrup 150 ml are as follows:

• Osteoporosis: Helps increase bone mineral density and reduce the risk of fractures in older adults or postmenopausal women.
• Nutritional Deficiencies: Replenishes low levels of key minerals and vitamins when your daily diet does not provide enough of them.
• Osteomalacia: Supports the proper mineralization and hardening of bones, which helps prevent them from becoming soft and weak.
• Hypoparathyroidism: Helps manage low blood calcium levels caused by underactive parathyroid glands.
• Latent Tetany: Helps correct low calcium levels and reduces symptoms such as muscle cramps, tingling sensations, and involuntary muscle spasms associated with latent tetany.

Shelgain Sugar Free Chocolate Flavour Syrup 150 ml helps support strong bones, healthy muscles, and overall physical well-being by providing essential nutrients involved in bone and muscle function. Regular use helps maintain mobility, comfort, and long-term skeletal health. Benefits may include:

• Supports the development and maintenance of strong, healthy bones.
• Helps reduce the risk of bone weakness and fractures.
• Supports healthy muscle function and may help reduce muscle cramps and spasms.
• Helps maintain normal nerve function and physical performance.
• Improves the absorption and utilisation of important minerals needed for bone health.
• Promotes mobility, strength, and overall musculoskeletal well-being.

• Take Shelgain Sugar Free Chocolate Flavour Syrup 150 ml with food immediately after eating to improve absorption and avoid stomach irritation.
• Follow your doctor’s recommendations on the dosage and timing of this medication to achieve optimal results.
• Swallow it as a whole with a glass of water.
• Do not crush, chew, or break it.

• Engage in weight-bearing exercise: Participate in low-impact activities such as brisk walking, climbing stairs, or yoga to help support bone growth and maintain bone density.
• Stay well hydrated: Drink plenty of water throughout the day to support kidney function and help reduce the risk of constipation.
• Limit calcium-depleting substances: Reduce your intake of caffeine, alcohol, and carbonated sodas, as they may interfere with the body's ability to absorb calcium effectively.
• Follow a balanced diet: Include foods such as leafy green vegetables, nuts, seeds, and dairy products in your diet to help support bone health and complement your treatment.

• Inspect the medicine before use: Check the expiration date before each dose and do not use the product if the packaging is damaged, opened, or appears tampered with.
• Avoid taking additional supplements without medical advice: Do not use other calcium, vitamin D, or magnesium supplements at the same time unless specifically instructed by your doctor, as excessive intake may increase the risk of side effects.
• Separate certain medicines from your dose: Take Shelgain Sugar Free Chocolate Flavour Syrup 150 ml at least 2 hours before or 4 to 6 hours after certain oral antibiotics, as minerals may interfere with their absorption and reduce their effectiveness.
• Inform healthcare providers before laboratory tests: Tell your doctor and laboratory staff that you are taking a supplement containing vitamin D and minerals, as it may affect the results of some medical tests.
• Follow the recommended dose carefully: Take the supplement exactly as directed and avoid exceeding the recommended dose unless advised by your healthcare provider.