Key Ingredients
Cassia fistula (Aragvadh) DE Pulp, 260mg, Emblica officinalis (Amalaki) DE Fruit, 50mg, Terminalia chebula (Haritaki) DE Fruit, 50mg, Vitis vinifera (Draksha) DE Fruit, 40mg, Trachyspermum ammi (Ajwain) DE Fruit, 40mg, Glycyrrhiza glabra (Yashtimadhu) DE Root, 40mg, Zingiber officinale (Shunthi) DE Rhizome, 40mg, Black Salt (Kala Namak) Powder, 40mg, Flavoured syrup base (Q.S.), Preservatives: Sodium benzoate IP, Potassium sorbate IP, Colour: Caramel