How to Make Broccoli Puree for Baby: Step-by-Step
Making homemade broccoli baby food is simple, cost-effective, and ensures that your child is eating fresh food free from artificial preservatives.
Here is a simple, step-by-step guide on how to make broccoli puree for baby that is packed with flavour and nutrition.
Ingredients:
1 head of fresh, organic broccoli (florets cut off, stems peeled and chopped)
Water, breast milk, or prepared formula (for thinning the puree)
Instructions:
1. Wash and Prep: Rinse the broccoli thoroughly under cold, running water to remove any dirt or debris. Cut the florets from the main stem. Peel the tough outer layer of the stem and chop the tender inner stem into small pieces (the stems are highly nutritious too!).
2. Steam the Broccoli: Steaming is the best cooking method because it preserves more water-soluble vitamins (like vitamin C) than boiling. Place a steamer basket in a pot with an inch of water. Bring the water to a boil, add the broccoli, cover, and steam for 8 to 10 minutes. The broccoli should be fork-tender and bright green.
3. Blend to Perfection: Transfer the steamed broccoli to a blender or food processor. Add a splash of breast milk, formula, or the remaining steaming water.
4. Achieve the Right Texture: Blend the mixture until you achieve a broccoli puree baby smooth texture. For younger babies (around 6 months), add more liquid to make it quite runny. For older babies, you can leave it slightly thicker.
5. Cool and Serve: Let the puree cool to room temperature before offering it to your baby.