6-12 Months: Month-by-Month Solid Food Introduction
This section of the infant eating chart follows a texture progression: smooth purees first, then mashed, then soft lumps, and finally soft finger foods. Breast milk or formula remains the primary source of nutrition throughout this entire phase.
6 Months
Begin with single-ingredient smooth purees. Good first foods include well-cooked and pureed rice, moong dal, soft-cooked carrot, sweet potato, or ripe banana. Offer 1 to 2 teaspoons once a day and build up gradually. Continue 4 to 6 breast milk or formula feeds daily.
7 to 8 Months
Move to 2 meals a day and thicken textures to a rough mash. Introduce khichdi, soft-cooked vegetables mashed with a little ghee, well-mashed fruit, and strained dal. Combining foods is fine now. Milk feeds continue 3 to 5 times daily.
9 to 10 Months
Three meals a day plus 1 to 2 snacks. Textures should include soft lumps that your baby can gum safely. Suitable foods are soft idli, well-cooked rice and lentils, small pieces of ripe banana, boiled egg yolk, and soft-cooked chicken or fish if there is no known allergy. Milk feeds drop to around 3 to 4 times daily. A common question here is how many meals a 9-month-old should eat; three main meals with small snacks is the general target.
11 to 12 Months
Three meals and 2 snacks, with minced or finely chopped foods and soft finger foods. Adapted family meals, with no added salt or sugar, work well. Introduce whole egg, soft paneer, and a wider variety of seasonal vegetables. Milk feeds remain at 3 to 4 times daily.
This baby food chart’s month-wise approach lets the digestive system adapt gradually and makes it easier to spot any food that triggers a reaction.