Introducing Complementary Foods at 6 Months: A Starter Plan
The first foods for 6 month old babies should be soft, smooth, and single-ingredient. Milk remains the primary nutrition source until 12 months; complementary foods add variety and nutrients without replacing feeds at this stage.
Texture progression:
- Smooth purees or very soft mashes to start
- Thicker mashes with small soft lumps by 7 to 8 months
- Soft finger foods from around 8 to 9 months
First-food ideas for Indian households:
- Thin rice or ragi porridge (no salt or sugar)
- Mashed banana or pureed cooked apple
- Pureed cooked carrot, sweet potato, or pumpkin
- Well-cooked and mashed yellow dal (lentils)
These are classic first foods for 6 month old babies that are easy to prepare and gentle on a new digestive system.
Starting rules:
- Introduce one new food at a time and wait 3 to 5 days before trying another. This makes reactions easier to identify.
- Start with 1 to 2 teaspoons per sitting.
- Offer new foods in the morning so you can observe the baby through the day.
- No salt, sugar, honey, or spices for any infant under 12 months.
On allergen introduction: current guidance has moved away from delaying common allergens such as peanuts, eggs, and fish. Introducing them early, one at a time, in age-appropriate textures, is now considered acceptable for most babies. If there is a family history of severe food allergy, check with your paediatrician first.