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Dabur Hajmola Imli 120s is a popular Ayurvedic digestive formulation designed to support healthy digestion and provide quick relief from post-meal discomfort. Enriched with traditional herbs and tamarind extract, it works by stimulating digestive enzymes and enhancing saliva production, helping the body efficiently break down heavy meals. Its unique blend of spices and herbal ingredients not only aids digestion but also helps relieve common issues like bloating, gas, and abdominal heaviness. The chewable tablet format ensures quick activation in the mouth, while its signature chatpata taste makes it enjoyable for regular use. Packed in a convenient 120-tablet bottle, it serves as an easy, on-the-go solution for maintaining everyday digestive comfort.
Follow these instructions for optimal digestion relief:
Pro Tip: For the best results, do not swallow the pill whole. Chewing releases the active oils and extracts, maximising the digestive enzyme response in the mouth and stomach.
Frequency: Can be taken 2 to 3 times a day post primary meals. Do not exceed 6 tablets daily unless advised by a healthcare professional.
Have a query?
Dabur Hajmola Imli 120s is primarily used as an ayurvedic digestive pill to relieve post-meal discomfort. It stimulates digestive enzymes to treat indigestion, bloating, flatulence, and heaviness in the stomach, while offering a pleasant chatpata taste.
Adults can safely consume 1 to 2 tablets after meals, up to a maximum of 5 to 6 tablets per day. Children over 5 years old should be limited to 1 tablet per meal, not exceeding 2 to 3 tablets daily.
Yes, when consumed in moderation within the recommended dosage, it is safe for daily post-meal digestion. However, excessive consumption may lead to an upset stomach or increased sodium intake.
Hajmola tablets contain sugar as a primary base ingredient. Diabetic individuals should be mindful of this carbohydrate intake and consult their diabetologist before making it a regular part of their diet.
It is highly effective for relieving trapped gas, flatulence, and bloating due to carminative herbs like cumin and black salt. However, it is not an antacid; individuals with severe hyperacidity should avoid consuming excessive spicy churans.
Consuming 1-2 tablets occasionally for digestion or nausea during pregnancy is generally considered safe. However, due to the high sodium and spice content, pregnant women should consult their obstetrician before frequent use.
The signature taste comes from a traditional Ayurvedic blend of Imli (tamarind) extract, Kala Namak (black salt), Jeera (cumin), and Kalimirch (black pepper), perfectly balancing sweet, sour, salty, and spicy notes.
Yes, children above the age of 5 can safely consume 1 tablet after meals to aid digestion. It should be kept out of reach of toddlers and infants to prevent any risk of choking.
Yes, the product typically has a shelf life of 24 months from the date of manufacture. Always check the packaging for the exact expiry date and avoid consuming discoloured or overly sticky tablets.
Overconsumption of Hajmola can lead to an excess intake of sodium (potentially raising blood pressure) and sugar. In some cases, eating too many tablets at once may cause minor throat irritation or stomach upset due to the active spices.
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