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The classic taste of cadbury chocolates enriched with the real goodness of nuts and raisins offers you the reason to celebrate every small and big occasion of happiness.
Read the label carefully before use. Store in a cool and dry place away from direct sunlight.
Have a query?
The Cadbury Dairy Milk Fruit & Nut 80g contains approximately 411 kcal per the entire 80g bar (calculated at 514 kcal per 100g). For balanced caloric intake, it is recommended to consume this chocolate in smaller portion sizes, such as 3-4 squares (approx. 100 kcal).
Yes. The product is 100% lacto-vegetarian. It features the standard green dot on the packaging, indicating that no animal-derived ingredients (other than cow's milk) are used in the formulation of this vegetarian chocolate.
This specific variant uses premium roasted almonds. Combined with dried seedless raisins, these ingredients provide the signature crunch and chewiness associated with this classic Cadbury snack.
No. The primary base of this chocolate consists of milk solids and dairy-derived cocoa butter. Individuals with severe lactose intolerance or milk protein allergies should avoid this product to prevent gastrointestinal distress.
A white, powdery film on chocolate is known as "fat bloom" or "sugar bloom." It occurs when the chocolate experiences temperature fluctuations, causing cocoa butter or sugar to rise to the surface. It is perfectly safe to eat, though the texture may be slightly altered.
Yes, Cadbury Dairy Milk Fruit and Nut is safe for pregnant women when consumed in moderation. However, due to its high sugar content, pregnant women managing gestational diabetes should consult their gynaecologist or dietitian before consumption.
No, this product does not contain artificial colours. The rich brown colour is naturally derived from roasted cocoa solids. It does, however, contain permitted artificial flavouring substances (vanilla).
While it can be melted down for desserts, it is primarily designed as a direct-consumption confectionery. Melting it requires care (using a double boiler) as the suspended raisins and almonds can burn if exposed to direct high heat.
The primary ingredients (cocoa, milk, sugar, almonds, raisins) are naturally gluten-free. However, Cadbury's manufacturing facilities may process wheat products. Individuals with severe Celiac disease should review the specific allergen warnings on the physical pack.
When stored in a cool, dry, and hygienic place away from direct sunlight, the chocolate maintains its optimal quality for up to 9–12 months from the date of manufacture. Always check the physical wrapper for the exact expiry date.
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