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More about the Product

Manufacturer/Marketer :

Cadbury India Ltd

Consume Type :

Oral

Expires on or after :

Mar-27

Return Policy :

Not Returnable

Description

Cadbury Dairy Milk Silk is all about experiencing the richness and creaminess of chocolate. The classic taste of Cadbury chocolates gives you a reason to celebrate every small and big occasion with happiness.

Key Benefits

  • Consume anywhere anytime.
  • Perfect to celebrate the occasion of happiness.

Key Ingredients

Sugar, Milk Solids 25%, Cocoa Butter, Cocoa Solids, Emulsifiers (442/ 476).

Directions for Use

  • Consume as it is.

Have a query?

FAQs

The Cadbury Dairy Milk Silk 60g price may vary slightly based on ongoing promotions and location. To check the most accurate, real-time Silk chocolate 60g price, please refer to the pricing section at the top of this Apollo product page.

Yes, Cadbury Dairy Milk Silk 60g is a 100% vegetarian product. It does not contain any eggs or animal-derived rennet, and it proudly displays the standardized green dot vegetarian symbol on its packaging.

You can securely buy Dairy Milk Silk 60g online directly through the Apollo app or website. We ensure proper temperature-controlled storage at our fulfillment centers so your premium chocolate bar arrives fresh and un-melted.

No, Cadbury Silk 60g chocolate is completely eggless. The smooth texture is achieved through high-quality cocoa butter, milk solids, and specialized conching processes, not through the use of eggs.

At approximately 532 kcal per 100g, a full 60g bar of Dairy Milk Silk contains roughly 319 calories. We recommend breaking the bar into smaller squares to practice mindful portion control.

Dairy Milk Silk is formulated with a higher concentration of cocoa butter and finer milk solids. It also undergoes a longer conching (mixing) process, which gives it a more luxurious, velvety, and melt-in-mouth texture compared to standard Dairy Milk.

No. Because this product is a milk chocolate, it contains 25% milk solids. Individuals with lactose intolerance or a diagnosed dairy allergy should avoid consuming this product.

Yes, it is safe. This white film is called "fat bloom" or "sugar bloom," which occurs when the chocolate experiences temperature fluctuations, causing the cocoa butter to rise to the surface. It alters the appearance but is perfectly safe to consume.

Absolutely. The creamy texture and high cocoa butter content make it an excellent ingredient for melting, baking, and creating rich chocolate ganaches, mousses, or fondue.

While the primary ingredients do not include nuts, the manufacturer's label states it is produced on equipment that also processes tree nuts. Those with severe nut allergies should consult their physician before consuming.

Disclaimer

While we strive to provide complete, accurate, and expert-reviewed content on our 'Platform', we make no warranties or representations and disclaim all responsibility and liability for the completeness, accuracy, or reliability of the aforementioned content. The content on our platform is for informative purposes only, and may not cover all clinical/non-clinical aspects. Reliance on any information and subsequent action or inaction is solely at the user's risk, and we do not assume any responsibility for the same. The content on the Platform should not be considered or used as a substitute for professional and qualified medical advice. Please consult your doctor for any query pertaining to medicines, tests and/or diseases, as we support, and do not replace the doctor-patient relationship.

Country of origin

India

Manufacturer/Marketer address

Mondelez House, Unit No. 2001, 20th Floor, Tower-3 (Wing C), Indiabulls Finance Centre, Parel, Mumbai, Maharashtra, Pincode - 400013, India,
Other Info - DAI0045
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