Himalaya Green Tea Ginger, 10 Tea Bags

The Himalaya Green Tea Ginger is a unique blend that combines green tea's refreshing taste and the invigorating flavour of ginger. The green tea is sourced from the untouched Nilgiris – also known as the Blue Hills, renowned for their pristine quality. This pairing with fresh ginger makes for a delightful tea experience. But it's not just about taste; this blend is also about health benefits. It can help aid digestion, relieve belching and flatulence, improve your appetite, and support healthy ageing. The Himalaya Green Tea Ginger is a rich source of antioxidants that maintain a healthy metabolism. Each cup offers around 90mg of total catechins and 65mg of EGCG (epigallocatechin gallate). Plus, it's made with natural ingredients, including ginger, offering authenticity in every sip.

Features

• Crafted from green tea sourced from the untouched Nilgiris
• Contains authentic ginger as a key ingredient
• Each serving delivers approximately 90 mg of total catechins
• Provides 65 mg of epigallocatechin gallate (EGCG) per cup when prepared as directed

• Digestive Support: Including fresh ginger in the blend suggests potential benefits for digestion. Ginger has traditionally been known for its ability to ease digestive discomfort, alleviate nausea, and promote overall digestive health.
• Metabolism Boost:Himalaya Green tea Ginger is often associated with a boost in metabolism, potentially aiding in weight management and fat burning. Combining green tea and ginger may synergise for those looking to support their metabolism.
• Antioxidant Properties:Green tea Ginger is rich in antioxidants, and when combined with ginger, it may enhance the beverage's overall antioxidant profile. Antioxidants help combat oxidative stress and contribute to overall health.
• Refreshing Flavour: The blend of green tea and fresh ginger can provide a delightful and refreshing flavour profile, making it an enjoyable and stimulating beverage choice.
• Potential Anti-Inflammatory Effects: Both green tea and ginger have been associated with anti-inflammatory properties. Regular consumption of this blend may contribute to reducing inflammation in the body.
• Nilgiri Green Tea Quality: Himalaya green tea ginger sourced from the Nilgiris, known as the Blue Hills, suggests a commitment to quality. Nilgiri green tea is prized for its unique flavour profile and potential health benefits.

• Place a tea bag in a cup of freshly boiled water (approx. 85°C).
• Allow the tea to infuse for 2-3 minutes by dipping a few times.
• The more the dips, the greater the health benefits.
• Dosage: 1 cup twice daily.

Store in a cool, dry and hygienic place. Store away from direct heat and sunlight.