Key Ingredients
Milk Chocolate (69%) (Sugar, Milk solids (14.5%), Cocoa butter (12.8%), Cocoa solids (9.5%), Emulsifier (Soya lecithin), Nature identical (Cream Caramel) and Artificial (Vanilla) flavouring substances), Wafer (Refined Wheat flour (Maida), Sugar, Hydrogenated vegetable fats, Cocoa solids (1.2%), Milk solids, Fractionated vegetable fat, Raising agent (5(ii)), Yeast, Emulsifier (Soya lecithin), Iodised Salt, Flour treatment agent (516), Artificial (Vanilla) and Nature identical (Cream Caramel) flavouring substances)