If you are allergic to eggs, it is very important to avoid albumen powder because it is derived from egg whites. Using albumen powder can trigger an allergic reaction similar to eating eggs.

Key points to consider:

• Albumen powder is made from egg whites, so it contains the same proteins that cause egg allergies.
• Using it can lead to allergic symptoms such as hives, swelling, difficulty breathing, or more severe reactions.
• Always check product labels carefully and avoid any products containing egg derivatives.
• If you need a protein supplement, consider alternatives that are egg-free, such as plant-based proteins.

If you have any doubts or experience symptoms after exposure, please consult an allergist or your doctor promptly for personalized advice and management.