The softgel, which is the outer part of a capsule, is typically made from a type of gelatin.

• Gelatin is a natural protein derived from animal collagen, usually from cows or pigs. It is chosen because it is safe, easily digestible, and helps keep the medicine inside sealed and protected.
• Sometimes, vegetarian alternatives like modified starches or plant-based materials are used for people who prefer non-animal products.
• The softgel shell also contains small amounts of plasticizers such as glycerin or sorbitol, which make the shell soft and flexible rather than hard and brittle.
• These materials are carefully selected to ensure the capsule dissolves properly in the stomach, releasing the medicine effectively and safely.

If you have concerns about ingredients due to allergies or dietary preferences, it’s a good idea to discuss this with a pharmacist or your doctor. For personalized advice or if you experience any reactions, consulting a pharmacist or a doctor is recommended.