If your egg whites are cooked, you have absolutely nothing to worry about. Cooking inactivates avidin, the protein in raw egg whites that binds to biotin. However, if you are consuming them raw, it can indeed deplete your biotin levels over time. Since you are taking Follihair, which contains biotin, you already have an extra layer of protection. To support your new hair growth safely, just ensure your egg whites are fully cooked.
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Can eating 12 egg whites a day cause hair loss by lowering my biotin levels, even though I am taking Follihair after my hair transplant?