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Understanding Stage 5 Chronic Kidney Disease (CKD)
- Stage 5 CKD indicates severe kidney damage, requiring careful dietary management to reduce waste buildup and maintain health.
Key Dietary Goals for Stage 5 CKD
- Focus on reducing waste, controlling electrolytes, and managing fluid balance.
Protein Intake Management
- Limit protein to reduce kidney workload; choose high-quality sources like eggs and lean meats.
Controlling Sodium, Potassium, and Phosphorus
- Limit sodium to manage blood pressure and fluid retention.
- Control potassium and phosphorus to prevent imbalances; avoid foods like bananas and dairy.
Fluid Intake Considerations
- Monitor and possibly restrict fluids based on symptoms and medical advice.
Caloric and Nutritional Needs
- Ensure adequate calorie intake to maintain energy and prevent malnutrition.
Role of a Renal Dietitian and Medical Team
- Work with a renal dietitian for personalized diet planning and coordinate with healthcare providers.
Monitoring and Adjustments
- Regular lab tests are essential to adjust the diet as kidney function changes.
Additional Tips
- Avoid processed foods and adhere to medication and lifestyle recommendations.
Answered 3 months ago