apollo
0

Welcome User

Login/Sign Up

Home
Buy Medicines
Lab Tests
Doctor Consult
Circle Membership
insurance
Blogs
Contact Us
Privacy Policy
Return & Refunds
Need Help
Terms and Conditions
  1. Home
  2. Medicine
  3. Azulix 4 MF Forte Tablet 10's
  4. Health Queries for Azulix 4 MF Forte Tablet 10's

  5. I was recently diagnosed with diabetes (Fasting-246, HbA1C-12.7). My physician suggested Azulix MF 1 forte OD. Can you guide me on the daily calorie intake I should follow?

Have a query?

I was recently diagnosed with diabetes (Fasting-246, HbA1C-12.7). My physician suggested Azulix MF 1 forte OD. Can you guide me on the daily calorie intake I should follow?

Asked by Male, 44 · 2 months ago

Dr S Aneela

Dr S Aneela

M. Pharm (Pharmacology)., PhD

2 months ago

Since your fasting is 246 and HbA1C 12.7, your diabetes is high, so diet control is crucial, along with taking Azulix MF 1 forte OD. Follow a balanced daily intake of about 1,500-1,800 calories, focusing on vegetables, whole grains, and lean protein, while avoiding sugar, refined carbs, and fried foods. Keep monitoring your blood sugar and follow your doctor's plan.
user icon

Ask Apollo

AI powered Health Chatbot

Other Related topics like...

How does Azulix MF affect my diet?Can I eat more carbs with this medication?What foods should I avoid while on Azulix MF?How often should I check my blood sugar?Should I see a dietitian for my calorie plan?

  1. Understanding Calorie Needs for Diabetes Management

    • Calorie intake directly influences blood sugar control and overall diabetes management.

  2. Factors Influencing Daily Calorie Requirements

    • Consider age, weight, height, activity level, and metabolic health.

  3. General Calorie Intake Guidelines

    • For a 44-year-old male with diabetes, typical ranges are 1,800-2,200 calories daily, adjusted for activity level.

  4. Role of Medication (Azulix MF 1 forte)

    • Glimepiride and Metformin help control blood sugar, impacting dietary needs.

  5. Recommendations for Nutritional Planning

    • Focus on a balanced diet with carbohydrates, proteins, and fats. Practice portion control and regular meal timing.

  6. Consulting Healthcare Professionals

    • Work with a dietitian or diabetes educator for personalized advice.

  7. Monitoring and Adjusting Calorie Intake

    • Regularly monitor blood sugar and adjust intake based on weight, activity, and glucose levels.

Answered 2 months ago

Related Questions