Namaste! You asked about the suitability of Baidyanath Musli Pak for celiac disease and whether it contains gluten or dairy.

Baidyanath Musli Pak is a traditional Ayurvedic herbal formulation often used to enhance vitality. Here are some key points to consider:

• Gluten Content: The main herbal ingredients like Safed Musli (Chlorophytum borivilianum) are naturally gluten-free. However, since it is a proprietary product, there is a possibility of cross-contamination or added ingredients that might contain gluten. This can vary by manufacturer or batch.

• Dairy Content: Some versions of Musli Pak may include milk or ghee (clarified butter) as part of their preparation. This is important if you have lactose intolerance or dairy sensitivity.

• Safety in Celiac Disease: The primary concern is avoiding gluten. While the core herbs are gluten-free, it is crucial to check the product label or contact the manufacturer to confirm the absence of gluten-containing additives.

• Recommendation: Before starting Baidyanath Musli Pak, please consult a gastroenterologist or a dietitian experienced in managing celiac disease. They can help ensure the product is safe and compatible with your gluten-free diet.

• Alternative: If you prefer to be cautious, consider using supplements or herbal products that are certified gluten-free.

In summary, Baidyanath Musli Pak generally does not contain gluten but may have dairy components. Always verify the specific product details and seek advice from your specialist doctor to ensure it suits your dietary needs safely.