Your glucose levels indicate that your blood sugar is higher than the normal range both before and after meals.

1. Before meals (fasting glucose of 158 mg/dL):

   • This is above the normal fasting level, which is generally below 100 mg/dL. A level above 126 mg/dL suggests diabetes.

2. After meals (postprandial glucose of 220 mg/dL):

   • This is elevated, as normal post-meal levels are typically below 140 mg/dL. Levels above 180 mg/dL indicate poor control.

Since you are on Glimisave MV, these readings suggest your diabetes may not be optimally controlled. It is important to:

• Discuss these results with your healthcare provider promptly.
• They may consider adjusting your medication, diet, or lifestyle.
• Regular monitoring of blood sugar levels is essential.

Maintaining good control helps reduce the risk of complications. If you experience symptoms like increased thirst, frequent urination, fatigue, or blurred vision, inform your doctor immediately. Managing diabetes is a team effort, and adjustments are common to achieve the best control.