Regular cornflakes are not recommended for a 9-month-old because they contain high levels of sodium and sugar, and can be a choking hazard. Opt for soft, iron-fortified infant cereals or oatmeal instead. For a 10-month-old, offer three small solid meals alongside breast milk or formula: Breakfast: Mashed banana, avocado, or warm oat porridge. Lunch: Well-mashed lentil and rice khichdi with pureed vegetables. Dinner: Soft, mashed sweet potato, boiled pumpkin puree, or ragi (finger millet) porridge. Keep dinner light and easily digestible, serving it at least an hour before bedtime to prevent reflux. Always supervise your baby while eating.