Maxepa capsules, which contain docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), are primarily fish oil-based supplements. Generally, these types of capsules do not contain gluten as an ingredient.

However, gluten presence can sometimes come from excipients or fillers used in the capsule shell or manufacturing process. To be certain, it is best to:

• Check the product packaging or leaflet for any mention of gluten or wheat-derived ingredients.
• Contact the manufacturer directly to confirm if the product is gluten-free.

If you have celiac disease or a severe gluten intolerance, it is always safest to verify with the manufacturer before use.

In summary, Maxepa capsules are typically gluten-free, but confirming with the manufacturer is recommended for absolute certainty and safety.

For personalized advice or concerns, please consult a specialist doctor.