After typhoid fever, it is quite common to have ongoing gut sensitivity, which can lead to frequent stools, gas, and changes in stool form even when appetite is normal and there is no pain. This is often due to post-infectious irritable bowel or a temporary imbalance of gut bacteria rather than a serious problem. In most cases, it improves gradually with simple care: eat light, easily digestible foods (rice, curd, banana), avoid oily, spicy, and outside food, limit milk if it worsens symptoms, and consider probiotics to help restore gut balance. However, since symptoms have persisted, it is important to consult a doctor for basic stool tests to rule out lingering infection or malabsorption. Seek medical attention sooner if you notice weight loss, weakness, fever, or blood in your stools.